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Gazzosa

Gazzosa

Our Gazzosa has a unique taste that comes from an ancient recipe. The recipe is that of the 50s and the variety of lemons we use has been cultivated for over 300 years only on the terraces of the Amalfi coast: it is the sfusato lemon of Amalfi, famous for its juicy and semi-sweet pulp.

NT$3,120
NT$2,760 Member Only
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Description
Country of origin: Italy
Ingredients: water, sugar, acerola juice from concentrate, juice of "Limone Costa d'Amalfi I.G.P." (1% – lemons used 40 g/L of finished product), carbon dioxide, infusion of "Limone Costa d'Amalfi I.G.P." (0.2% – lemons used 2.1 g/L of finished product), citric acid acidifier, natural lemon flavors with other natural flavors.
Glass bottle | Pack of 24 | 27.5cl
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Delivery Options

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